The stove is full of fire
A table full of delicacies and feasts for relatives and friends.
"Long table banquet on the cloud" gathered in the north and south of the country
Come and have a look
Do you have the main course on your New Year’s Eve table?
Except for the 20 most frequently mentioned dishes.
There are many dishes, although they are done differently.
But the names are all similar.
No matter what fish.
On new year’s eve, it’s called "more than a year"
In Hunan
Hot and spicy fish head with chopped pepper
Always occupy the "C" position on the dinner table.
Chopped peppers are covered with white and tender fish head meat.
With the beautiful meaning of lucky strike.
In Guizhou
Hot and sour appetizing fish in sour soup
Hearing the name makes people drool.
Fish with sour soup
You can eat two more bowls of rice.
Of course, there are West Lake vinegar fish, braised carp,
Steamed bass, fried hairtail,
Preserved fish, smoked fish, fish cake, fish cake
……
in short
No matter what you do, no matter what fish.
On new year’s eve, it’s called "more than a year"
family reunion dinner on the lunar New Year’s Eve
Have to eat "pots full"
In many places, serving food depends on the "basin"
The ingredients are packed to the brim
It not only expresses the richness of ingredients, but also implies family reunion.
There is even a sense of "full pots" in the coming year.
"Potted vegetables" in Guangdong
It is a kind of chowder dish that gathers seafood and meat.
The food of potted vegetables is stacked in a certain order.
Put seafood, chickens and ducks on the upper floor.
Bean products and vegetables that can easily absorb soup are placed on the lower layer.
The family sits around and eats.
What you eat is reunion and excitement.
Reunion banquet in Zhuxi, Hubei Province
There is a finale.
Zhuxi steamed basin
With the local pigs scattered in the mountains, they are sunburned into wax hoofs.
Jumping up and down the body-building chicken, cooking delicious and chewy chicken pieces.
With alpine potatoes, bamboo shoots, fungus,
More than 20 kinds of ingredients such as mushrooms and egg dumplings.
Steam first, then stew, and take a look.
Steaming, warming the stomach and heart.
There are also shabu-shabu in the north, hot pot in Sichuan and Chongqing,
Warm pot in Qingyang, Gansu, and "Buddha jumping wall" in Fujian.
……
The basin is harmonious and harmonious, and the table is harmonious and happy.
After a year’s hard work
Whether seafood or delicacies, local pigs or hens.
Are snuggling up to each other in the glug heat wave
Gathered into the taste of the year.
Taste the taste of home
Transfer from: CCTV, Agriculture, Countryside and Farmers
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